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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Stir-fried beef with snow peas in a light gingery sauce.
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Get Beef Brisket Recipe from Food Network
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Great eaten fresh from oven. Used to make sub sandwiches, etc.