Search Results (9,031 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
www.allrecipes.com
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
www.foodnetwork.com
Get Nonalcoholic Eggnog Recipe from Food Network
Ingredients: eggs, sugar, milk, heavy cream, vanilla, nutmeg
www.foodnetwork.com
Get Oatmeal Peanut Butter Bars Recipe from Food Network
www.allrecipes.com
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion
www.allrecipes.com
Made with a hint of molasses, these ginger cookies stay soft for days.
www.allrecipes.com
This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
www.foodnetwork.com
Get Mom's Meatloaf Recipe from Food Network
www.allrecipes.com
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
www.foodnetwork.com
Get A Chocolate Cake That's Got It All Recipe from Food Network