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Get Spiced Cauliflower Rice Recipe from Food Network
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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Get Cauliflower Fried Rice Recipe from Food Network
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Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
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Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network