Search Results (6,084 found)
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
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Get Nacho Topped Chili Pot Recipe from Food Network
Get Nacho Topped Chili Pot Recipe from Food Network
Ingredients:
poblano peppers, jalapeno peppers, olive oil, sirloin, onion, cloves, cumin, coriander, paprika, chile, tomato paste, beef stock, refried beans, tortilla chips, cheese, pickled jalapenos
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Get BBQ Brisket Reuben Sandwiches Recipe from Food Network
Get BBQ Brisket Reuben Sandwiches Recipe from Food Network
Ingredients:
sour cream, pickle relish, ketchup, chives, worcestershire sauce, cider vinegar, brown sugar, bay leaves, cloves, paprika, beef brisket, sauerkraut, rye bread, swiss cheese, pickles
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Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
www.chowhound.com
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
Ingredients:
butter, flour, salt plus, black pepper, cayenne pepper, milk, garlic powder, onion powder, paprika, beef, vegetable oil
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, pork, beef, parmesan cheese, eggs, parsley, cognac, oregano, garlic, nutmeg, savoy cabbage, butter, onion, san marzano
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Get Bolognese Bianco Recipe from Food Network
Get Bolognese Bianco Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, celery, cloves, bay leaves, rosemary, thyme, beef, pork, garam masala, dry white wine, chicken broth, heavy cream, parmigiano reggiano, ziti
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
Ingredients:
pork, flour, salt, black pepper, garlic, paprika, egg, milk, mustard, crackers, bread crumbs, bacon, yellow onion, button mushrooms, red wine, beef stock, butter, italian parsley
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Get Spaghetti Sauce Recipe from Food Network
Get Spaghetti Sauce Recipe from Food Network
Ingredients:
beef, olive oil, yellow onions, cloves, tomatoes, tomato paste, marinara sauce, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, basil leaves, parmesan, spaghetti
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
butter, thyme, yellow onions, bay leaves, dry sherry, beef consomme, french bread, gruyere, camembert, white wine vinegar, superfine sugar, lemon juice, shallot, dijon mustard, crisp
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water