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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
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Get Apple Tart Tatin Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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There's something for everyone in this crowd-pleasing "fon-duo".
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.