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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Ingredients:
eggs, parmigiano reggiano, spinach, olive oil, leek, carrot, cayenne peppers, garbanzo beans, tomatoes, red pepper flakes
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Ingredients:
hash browns, margarine, salt, italian sausage, mushrooms, red bell pepper, egg whites, italian seasoning, cheddar cheese
cooking.nytimes.com
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
Ingredients:
bone, italian seasoning, parmesan cheese, red bell peppers, chives, mozzarella cheese, olive oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
Ingredients:
olive oil, onion, cloves, tomatoes, chicken broth, cannellini beans, parsley, basil leaves, black pepper, pasta
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Get Torta di Pasta Recipe from Food Network
Get Torta di Pasta Recipe from Food Network
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
Ingredients:
chicken, celery, red bell pepper, red onion, cranberries, mayonnaise, sour cream, feta cheese, almonds
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Ingredients:
rolled oats, brown sugar, whole wheat flour, seeds, cinnamon, baking soda, baking powder, salt, applesauce, coconut oil, cranberries, chocolate chips, coconut
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
Ingredients:
beef, butter, zucchini, onion, water, rice, tomatoes, worcestershire sauce, cheddar cheese
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Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Ingredients:
english cucumber, tomatoes, red onion, green bell pepper, olives, feta cheese, oregano, lemon juice, olive oil