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A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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This wonderful dish is a medley of meat and vegetable flavors.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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Get Baked Beans With Bacon Recipe from Food Network