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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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Get Corned Beef Hash Recipe from Food Network
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This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, white cornmeal, salt, butter
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With white wine and Galliano.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients: white rice, milk, sugar, dates