Search Results (115 found)
Fusilli with Fresh Pomodoro
Fusilli with Fresh Pomodoro
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Ingredients: salt plus, fusilli, beefsteak, olive oil, cloves, basil, garnish, parmigiano reggiano
Portobello Burger
Portobello Burger
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Ingredients: olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
Spaghettini with Tomatoes, Anchovies, and Almonds
Spaghettini with Tomatoes, Anchovies, and Almonds
www.delish.com
This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
Ingredients: beefsteak, basil leaves, scallions, olive oil, red pepper, almonds, oil, garlic, pecorino cheese, capers, spaghettini
Glazed Beef-and-Scallion Rolls Recipe
Glazed Beef-and-Scallion Rolls Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
www.delish.com
A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
Ingredients: beefsteak, peaches, cucumbers, kernels, olive oil, lime juice, salt, pepper, basil leaves
Turkey Burgers
Turkey Burgers
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Ingredients: poblano pepper, turkey, jalapeno, olive oil, brioche, beefsteak tomato, red onion
The Derby
The Derby
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Ingredients: lardons, butter, flour, milk, gruyere, nutmeg, sourdough bread, beefsteak, deli turkey, parsley
Tomatoes Stuffed with Rice: Yemistes Domates me Rizi
Tomatoes Stuffed with Rice: Yemistes Domates me Rizi
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Ingredients: beefsteak, butter, onion, garlic, rice, olive oil, parsley leaves, pine nuts, mint leaves
B.E.L.T (Bacon, Egg, Lettuce and Tomato)
B.E.L.T (Bacon, Egg, Lettuce and Tomato)
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Ingredients: beefsteak, olive oil, basil, eggs, chives, mayonnaise, country bread, smoked bacon, gem lettuce
Tomato, Peach and Red Onion Salsa Recipe
Tomato, Peach and Red Onion Salsa Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
Tomato and Watermelon Salad
Tomato and Watermelon Salad
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Ingredients: balsamic vinegar, lemon juice, olive oil, cherry tomatoes, beefsteak, sugar, tarragon, strawberries, watermelon
Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee
Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee
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Ingredients: beefsteak, olive oil, red wine vinegar, salt, garlic, thyme leaves, onion, beef, potato, gorgonzola cheese, frisee