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Cardamom and cinnamon spice up these chewy date bars.
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Get Garam Masala Recipe from Food Network
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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A spiced cupcake recipe filled with fresh strawberry sauce and topped with tangy strawberry–cream cheese frosting.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network