Search Results (84 found)
www.allrecipes.com
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
www.allrecipes.com
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
Ingredients:
cornmeal, paprika, onion powder, garlic powder, cayenne pepper, milk, eggs, catfish, vegetable oil
www.allrecipes.com
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
www.allrecipes.com
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Ingredients:
catfish, yellow cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, black pepper, skim milk
www.allrecipes.com
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
www.allrecipes.com
Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
www.allrecipes.com
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Ingredients:
black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, salt, oregano, thyme, catfish, butter
www.allrecipes.com
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
www.foodnetwork.com
Get Catfish with Crispy Kale and Cajun Sauce Recipe from Food Network
Get Catfish with Crispy Kale and Cajun Sauce Recipe from Food Network
Ingredients:
heavy cream, chicken stock, instant grits, butter, cream cheese, parmesan, milk, white wine, worcestershire sauce, shallots, juice, smoked paprika, seafood, thyme, catfish, cajun, grapeseed oil, garlic, white onion, kale
www.allrecipes.com
Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
Catfish strips are marinated in Italian dressing and coated in a seasoned cornmeal breading before getting fried into homemade kid-friendly fish sticks.
Ingredients:
catfish, salad dressing, flour, cornmeal, paprika, garlic powder, lemon pepper, black pepper, eggs, oil, salt
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
Ingredients:
yellow cornmeal, cake flour, cayenne pepper, paprika, salt plus, black pepper, vegetable oil, catfish