Search Results (620 found)
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
Ingredients:
chicken meat, soy sauce, sherry, sugar, canola oil, bean threads, green onions, romaine lettuce, almonds, sesame seeds, salt, pepper, vegetable oil, sesame oil, rice vinegar
www.chowhound.com
A highly aromatic, concentrated blend.
A highly aromatic, concentrated blend.
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
Ingredients:
soy sauce, dry sherry, cayenne, cooking oil, onion, cloves, coriander, wine vinegar, chinese cabbage, water chestnuts, tomato paste, red pepper flakes, water, cilantro
www.allrecipes.com
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.allrecipes.com
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Ingredients:
red wine vinegar, sugar, salt, black pepper, chicken, vegetable oil, coleslaw mix, green onions, almonds, sesame seeds
www.allrecipes.com
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Ingredients:
chicken, butter, sesame seeds, almonds, napa cabbage, green onions, vegetable oil, wine vinegar, soy sauce, sesame oil, sugar
www.allrecipes.com
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant
A Moroccan-Inspired Recipe for Stuffed Eggplant
Ingredients:
globe eggplants, olive oil, couscous, raisins, white wine vinegar, onion, cloves, lemon, pistachios, pomegranate seeds, parsley
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
www.allrecipes.com
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.