Search Results (11,918 found)
cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
www.allrecipes.com
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
www.foodnetwork.com
Get B.L.T. Cocktail Recipe from Food Network
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
www.allrecipes.com
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
www.allrecipes.com
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
www.allrecipes.com
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
Ingredients: vodka, liqueur, ice
www.allrecipes.com
The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.
www.allrecipes.com
Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
www.allrecipes.com
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
www.allrecipes.com
Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.