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Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.allrecipes.com
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Ingredients:
collard greens, mustard greens, turnip greens, salt, chicken broth, vegetable oil, cloves, bacon bits, sugar
www.foodnetwork.com
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
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Get Collard Oyster Stew Recipe from Food Network
Get Collard Oyster Stew Recipe from Food Network
www.allrecipes.com
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Ingredients:
brown rice, water, olive oil, salt, collard greens, black beans, green peas, corn kernels, green chilies, black olives, tomatoes
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Get Southern Greens Recipe from Food Network
Get Southern Greens Recipe from Food Network
Ingredients:
onion, cloves, cider vinegar, collard greens, mustard greens, molasses, worcestershire sauce, hot sauce
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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This dish is absolutely delicious, and healthy.
This dish is absolutely delicious, and healthy.
Ingredients:
ghee, cloves, ginger, red onions, lentils, curry powder, turmeric, cumin, mango, carrots, collard greens
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan