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www.allrecipes.com
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
Ingredients:
canola oil, ranch dressing, dill weed, lemon pepper, garlic, onion powder, salt, white pepper, oyster crackers
www.allrecipes.com
This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
www.chowhound.com
Beloved snacking ingredients marry up for an addictive snack.
Beloved snacking ingredients marry up for an addictive snack.
www.allrecipes.com
Crushed saltine crackers make an easy crust for baked chicken.
Crushed saltine crackers make an easy crust for baked chicken.
www.allrecipes.com
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
www.allrecipes.com
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
www.delish.com
The foundation of all things smores — its hard to have a great one without graham crackers!
The foundation of all things smores — its hard to have a great one without graham crackers!
Ingredients:
whole wheat flour, flour, salt, baking soda, baking powder, butter, sugar, molasses, honey, vanilla, buttermilk
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
www.delish.com
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
www.allrecipes.com
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
www.foodnetwork.com
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, zest, flatbread, baby arugula, chives, marinated artichoke, parmesan cheese, olive oil, mortadella, pistachios
www.delish.com
It's five layers of s'mores bliss.
It's five layers of s'mores bliss.