Search Results (800 found)
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
Ingredients: flour, salt, water, lard
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Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
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Crushed saltine crackers make an easy crust for baked chicken.
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These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
www.delish.com
The foundation of all things smores — its hard to have a great one without graham crackers!
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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It's five layers of s'mores bliss.