Search Results (2,404 found)
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
www.foodnetwork.com
Get Savory Stuffed Chicken Breasts Recipe from Food Network
www.allrecipes.com
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
www.foodnetwork.com
Get Minty Greek Salad Recipe from Food Network
www.chowhound.com
This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
www.foodnetwork.com
Get Marinated Olives Recipe from Food Network
Ingredients: olives, lemon, rosemary, thyme, basil
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
www.allrecipes.com
Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
www.foodnetwork.com
Get Greek Nachos Recipe from Food Network
www.allrecipes.com
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
www.allrecipes.com
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
www.foodnetwork.com
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network