Search Results (80 found)
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This is the only touchdown you need on Game Day.
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There's nothing you won't want to dip in this.
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network