Search Results (341 found)
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Get Chicken Under a Brick Recipe from Food Network
Ingredients: chicken, olive oil, cloves, herbs, lemon
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Get Sweet Onion Tartlets Recipe from Food Network