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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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Get Indian Chicken Tacos Recipe from Food Network
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Get Mango or Papaya Chutney Recipe from Food Network