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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Keep these around with some vodka for an instant cocktail hour.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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Get Garlic Chip Mixed Greens Recipe from Food Network
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In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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Get Antipasto Platter Recipe from Food Network
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Get Not Yo Mama's Muffuletta Recipe from Food Network