Search Results (162 found)
Curried Mussels with Butternut Squash and Leeks
Curried Mussels with Butternut Squash and Leeks
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Ingredients: olive oil, butternut squash, leeks, curry powder, ginger, lime, heavy cream, mussels, cilantro, crusty bread
Baked Mussels with Pepperoni Rice Recipe
Baked Mussels with Pepperoni Rice Recipe
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
Ingredients: cloves, olive oil, parsley, mussels, white wine, anchovy, oregano, yellow onion, garlic, rice, mussel
Mussels with Fennel, Lemon, and Belgian Ale Recipe
Mussels with Fennel, Lemon, and Belgian Ale Recipe
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
Ingredients: butter, yellow onion, fennel bulb, salt, black pepper, ale, live mussels, lemon, heavy cream
Cioppino Recipe | SimplyRecipes.com
Cioppino Recipe | SimplyRecipes.com
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Ingredients: halibut, shrimp, mussels, olive oil, onion, bell pepper, cloves, salt, tomatoes, red wine, tomato juice, shellfish, parsley
Spaghetti with Garlic Mussels in Black Olive Sauce
Spaghetti with Garlic Mussels in Black Olive Sauce
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Ingredients: chicken broth, shallot, heavy cream, olives, capers, basil, lemon juice, olive oil, anchovy, cloves, spaghetti, garlic, mussels, juice, butter, parsley, oregano
Black Sea Bass and Mussels a la Nage
Black Sea Bass and Mussels a la Nage
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Ingredients: fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
White Buttons and Crimini with Mussels and Hazelnuts
White Buttons and Crimini with Mussels and Hazelnuts
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Ingredients: mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Mussels in White Wine and Meyer Lemon Recipe cafemonamie
Mussels in White Wine and Meyer Lemon Recipe cafemonamie
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
Ingredients: butter, shallots, dry white wine, lemon juice, parsley, pepper, mussels, meyer lemon
Mussels and Clams with Sizzling Brown Butter and Capers
Mussels and Clams with Sizzling Brown Butter and Capers
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Ingredients: manila clams, mussels, olive oil, thyme leaves, butter, capers, garlic
Ultimate Clambake Recipe
Ultimate Clambake Recipe
cooking.nytimes.com
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
Ingredients: potatoes, clams, mussels, corn, lobsters, butter
Steamed Mussels With Lovage Recipe
Steamed Mussels With Lovage Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mussels, dry white wine, shallot, cherry tomatoes, butter, lovage