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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Get Pickled Okra Recipe from Food Network