Search Results (66 found)
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
Ingredients:
soy sauce, water, sugar, white vinegar, green onions, white onion, sesame oil, red pepper, sesame seeds, cloves, black pepper, pork spareribs
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Ingredients:
paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, nutmeg, pork spareribs, wood chips
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
Ingredients:
pork spareribs, onions, onion, soy sauce, black pepper, star anise, vegetable oil, ginger, honey, brown sugar, worcestershire sauce, lemon juice
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Ingredients:
spareribs, olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, red pepper flakes, seafood, onion, nutmeg
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Ingredients:
ribs, salt, sugar, pork spareribs, red pepper flakes, black pepper, flavoring, barbecue sauce
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Get The Best Bbq Ribs Recipe from Food Network
Get The Best Bbq Ribs Recipe from Food Network
Ingredients:
pork spareribs, rub, wood chips, bbq sauce, chili powder, garlic salt, hungarian paprika, black pepper, cayenne pepper
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Ingredients:
vegetable oil, sugar, pork spareribs, green onions, chile pepper, black pepper, shallots, cloves, sesame oil, green onion
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Get Pork Steamed Buns Recipe from Food Network
Get Pork Steamed Buns Recipe from Food Network
Ingredients:
spareribs, hoisin sauce, cabbage, scallions, yeast, water, flour, cake flour, sugar, baking powder, milk, canola oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
Ingredients:
pork spareribs, fruit, picante sauce, brown sugar, barbeque sauce, cloves, mustard, worcestershire sauce, jalapeno peppers, red onion, salt, black pepper, red pepper flakes
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Ingredients:
beef, salt, black pepper, thyme, chiles, ginger, serrano chile, sweet onion, butter, beer, molasses, brown sugar, maple syrup, cilantro, zest