Search Results (62 found)
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Fresh summer fruit and lettuce salad made fast and easy.
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Get Dirty P's Garlic-Ginger Chicken Thighs Recipe from Food Network
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Rumarita Cocktail Recipe from Food Network
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sean's Sweet Salsa Recipe from Food Network
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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A flavorful stew of chicken, orange juice, and spices.
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets