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www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
www.allrecipes.com
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
www.delish.com
This smoky-sweet salsa will ruin you for all other dips.
www.delish.com
This is an adult quesadilla.
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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
www.foodnetwork.com
Get Tomato Bon Bons Recipe from Food Network
www.allrecipes.com
Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
www.allrecipes.com
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
www.simplyrecipes.com
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo