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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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Get Whole-Wheat Biscuits Recipe from Food Network
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.