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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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Get Apple Hash Napoleon Recipe from Food Network
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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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For those looking to make pita bread out of Whole Wheat flour, this recipe will prove very useful. Most recipes seem to use part Whole Wheat, and mostly All-purpose...