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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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Get Falafel Recipe from Food Network
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Plump little pumpkin fritters with a hint of curry.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A classic French ham and cheese savory quick bread recipe.
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A traditional biscotti recipe. Great for dunking in coffee or tea.
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Sweet corn kernels take two different forms in these crispy cakes.