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www.allrecipes.com
This tangy, spicy sauce is great with shrimp or chicken!
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
www.allrecipes.com
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Oxtail Recipe from Food Network
www.delish.com
Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
www.chowhound.com
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.