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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
www.simplyrecipes.com
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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A classic red pepper jam recipe.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.