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www.allrecipes.com
Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
www.allrecipes.com
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
www.delish.com
If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.foodnetwork.com
Get Green Chile Queso Recipe from Food Network
www.delish.com
Imagine cheesy garlic bread—but made out of tater tots.
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
www.delish.com
It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.delish.com
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.