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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Get Bran Cereal "Fried" Chicken Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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This is the absolute cutest way to eat tuna salad.
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Get Deviled Eggs with Caviar Recipe from Food Network
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.