Search Results (1,057 found)
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
tomatoes, sausages, artichoke hearts, cloves, chicken broth, dry white wine, fusilli, parmesan, basil leaves, italian parsley, mozzarella
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients:
cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves
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Get Grilled Corn Risotto Recipe from Food Network
Get Grilled Corn Risotto Recipe from Food Network
Ingredients:
corn husks, chicken stock, butter, bulb fennel, olive oil, yellow onion, risotto rice, dry white wine, parmigiano reggiano
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Get Insalata Mista Recipe from Food Network
Get Insalata Mista Recipe from Food Network
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Get Name This Dish: Ricotta Be Kidding Me Recipe from Food Network
Get Name This Dish: Ricotta Be Kidding Me Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
Ingredients:
chocolate, heavy cream, honey, butter, turbinado sugar, grapefruit, oranges, lemons, fennel seed, confectioners sugar, cocoa, plus, ancho chile, chili powder, cinnamon, salt, crystallized ginger
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
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Get Beer Braised Chicken Recipe from Food Network
Get Beer Braised Chicken Recipe from Food Network
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Get White Velvet Soup Recipe from Food Network
Get White Velvet Soup Recipe from Food Network
Ingredients:
olive oil, parsnips, celery, fennel, onion, salt, fennel seeds, bay leaf, almond milk, italian parsley, pomegranate seeds, lemon
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers