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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.