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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Get "Old Bay" Hollandaise Recipe from Food Network
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Get Buckwheat Blini Recipe from Food Network
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Get Queen of Hearts Cocktail Recipe from Food Network
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over