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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Use this infused vodka to make the Tea Thyme cocktail.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network