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Get Chocolate Macadamia Nuts Recipe from Food Network
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Get Spicy O-nuts Recipe from Food Network
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
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These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
Ingredients: pineapple juice, rum, liqueur
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This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!