Search Results (917 found)
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Get Fancy Philly Cheesesteak Recipe from Food Network
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I developed this recipe for a tropical graduation party two summers ago, abd it was a real hit. Grilled salmon paired with baby banana's sweet spicy orange glaze...
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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
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Get Mini Shrimp Rolls Recipe from Food Network
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Grilled Lamb Chops With Mint Recipe from Food Network