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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.