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Creamy, sweet, briny and meaty at the same time, scallops are the most user-friendly of mollusks and require minimal preparation Here, they are grilled with tomatoes and crusty bread, then tossed with a classic dressing of lemon juice and olive oil in a fresh take on classic panzanella.
Ingredients: crusty bread, tomatoes
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Cooked brown rice adds extra taste and texture to this versatile bread.
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A hearty white bread made in the bread machine with instant potato flakes.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.