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www.allrecipes.com
The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
Ingredients:
butter, onion, chicken breast, chicken thighs, water, chicken soup, chicken bouillon, poultry, milk, baking mix
www.allrecipes.com
Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Ingredients:
cheddar cheese, cream, sour cream, cream cheese, green onions, cloves, salt, hash brown, parmesan cheese
www.foodnetwork.com
Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
bay leaves, lemon, black peppercorns, coriander seeds, shrimp, chili sauce, ketchup, juice, horseradish, hot sauce, worcestershire sauce
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Get Tie-Dye Cheesecake Recipe from Food Network
Get Tie-Dye Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, whipped cream, sour cream, heavy cream, eggs, vanilla, juice
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
www.foodnetwork.com
Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, shiitake mushrooms, asparagus, butter, peas, heavy cream, parmigiano reggiano, chives, lemon
www.delish.com
For a more interesting stock, use the bones from several different types of fish.
For a more interesting stock, use the bones from several different types of fish.
www.allrecipes.com
Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
Ingredients:
water, potatoes, salt, carrot, celery, onion, beef bouillon, olive oil, mixed vegetables, cream, parsley, onion powder
www.allrecipes.com
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
Ingredients:
onion, celery, green bell pepper, cheddar cheese, white corn, green beans, cream, sour cream, crackers, butter
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
www.foodnetwork.com
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Ingredients:
carrots, chicken stock, creme fraiche, pearl onions, lemon juice, maple syrup, ginger, hungarian paprika, pecans, lemon