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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Ingredients:
water, olive oil, salt, oregano, bread flour, yeast, broccoli, garlic powder, provolone cheese, parmesan cheese, mozzarella cheese, ricotta cheese
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, basil leaves, salt, black pepper, baguette
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pepitas, olive oil, salt, cranberries, apple cider vinegar, apple, lettuce, goat cheese
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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Get Fresh Herb Pizza Recipe from Food Network
Get Fresh Herb Pizza Recipe from Food Network
Ingredients:
yeast, flour, olive oil, mozzarella, arugula, basil leaves, parsley leaves, balsamic vinegar
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Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
www.chowhound.com
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
Ingredients:
sirloin steaks, olive oil, potatoes, bell pepper, italian parsley, celery, scallions, tomato
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network