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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Get Chicken Francese Recipe from Food Network
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Get Chicken Shepherd's Pie Recipe from Food Network
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
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Get Moroccan Meatball Soup Recipe from Food Network
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Get Chinese Dumpling Soup Recipe from Food Network