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Get Borshch with Beef and Pork Recipe from Food Network
Get Borshch with Beef and Pork Recipe from Food Network
Ingredients:
beef chuck, pork spareribs, water, onions, carrots, parsnip, bay leaf, peppercorns, beets, smoky bacon, butter, onion, carrot, green pepper, green cabbage, potatoes, plum tomatoes, smith apple, cloves, black pepper, parsley leaves, white vinegar, sugar
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala
www.allrecipes.com
This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
Ingredients:
tomato soup, mayonnaise, cream cheese, gelatin, shrimp, celery, onion, green bell pepper, worcestershire sauce, horseradish
www.allrecipes.com
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
Ingredients:
wheat, broccoli, cucumber, butternut squash, green beans, jicama, italian dressing, snow peas, cauliflower, cherry tomatoes
www.delish.com
You won't find this inside a white carton.
You won't find this inside a white carton.
Ingredients:
olive oil, bell peppers, carrots, green onions, cloves, chicken broth, noodles, rotisserie chicken, cilantro, juice
www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
Ingredients:
water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
www.chowhound.com
Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Ingredients:
egg, vegetable oil, garlic, ginger, shrimp, snow peas, cornstarch, chicken broth, soy sauce, green onions
www.delish.com
Everyone will want a pizza this.
Everyone will want a pizza this.
Ingredients:
fusilli, olive oil, red wine vinegar, italian seasoning, pepperoni, black olives, green bell pepper, parmesan
www.allrecipes.com
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
Ingredients:
oil, turkey, ginger, cloves, sesame oil, bok choy, carrots, green onions, soy sauce, wonton wrappers
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
www.allrecipes.com
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
Ingredients:
penne, olive oil, cloves, onion, green chilies, lemon, shrimp, parsley, red pepper flakes, parmesan cheese
www.allrecipes.com
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Ingredients:
eggs, milk, salt, hot pepper sauce, bacon, black olives, plum tomato, green onions, mushrooms, colby