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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
Ingredients:
sour cream, white vinegar, mayonnaise, salt, garlic powder, celery, black pepper, roquefort cheese
www.allrecipes.com
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.allrecipes.com
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.delish.com
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
www.foodnetwork.com
Get Blackened Shrimp Po'Boys Recipe from Food Network
Get Blackened Shrimp Po'Boys Recipe from Food Network
www.foodnetwork.com
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.delish.com
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
www.allrecipes.com
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.