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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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This spicy cucumber salad is a Korean restaurant favorite!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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A classic ground beef shepherd's pie recipe.