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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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Get Adobo-Style Cornish Hens Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Get Bloody Mary Bar Recipe from Food Network
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
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Get Spicy Red Beer Recipe from Food Network
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Cocktail wieners are slow cooked in a tangy barbecue sauce.
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Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.