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I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
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Two dessert classics blended together into one indulgently delicious smoothie.
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A quick, healthy recipe for quinoa breakfast porridge with dried figs, walnuts, cinnamon, and nutmeg.
cooking.nytimes.com
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
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Get Marinated Olives Recipe from Food Network
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!