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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
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Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Cheddar and Black Pepper Biscuits Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network