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In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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Get Pickled Tomatoes Recipe from Food Network
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Get Christmas Cherries Recipe from Food Network
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.